Hearty Chicken, Sweet Potato, and Apples

Ingredients

• 3 tsp olive oil (divided use)
• 1 medium onion (chopped)
• 2 medium apple (like Granny Smith or pippin, peeled, cored, finely chopped)
• 2 cups sweet potatoes (cut into cubes)
• 1/4 cup dried cranberries
• 16 oz chicken breasts (boneless, skinless, chopped)
• 1 tsp sage (chopped fresh )
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 4 cups brussels sprouts (quartered)

Instructions

1. 1

   Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.

3. 3

   Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.

4. 4

   Heat remaining 1½ tsp. oil in skillet over medium heat.

5. 5

   Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.

6. 6

   Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.