Creamy Oreo Fluff Dessert Recipe
This Oreo Fluff Dessert is a creamy, no-bake treat combining instant vanilla pudding, whipped topping, crushed Oreo cookies, and milk. Perfect for gatherings or a simple indulgent dessert, it's quick to make and delightfully rich with layers of smooth pudding and crunchy Oreo pieces.
Ingredients
- 4 cups milk
- 6.8 ounces instant vanilla pudding mix
- 16 ounces whipped topping, thawed
- 30 Oreo cookies, crushed
Instructions
- 1
Prepare the pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens, about 2 minutes.
- 2
Fold in whipped topping: Gently fold in the thawed whipped topping into the pudding mixture until fully combined, being careful not to deflate the fluffiness.
- 3
Add crushed Oreos: Reserve some crushed Oreos for garnish, then fold the majority of the crushed cookies into the pudding mixture to evenly distribute the cookies throughout.
- 4
Chill the dessert: Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.
- 5
Garnish and serve: Just before serving, sprinkle the reserved crushed Oreos on top for an appealing crunchy finish.
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