Chinese Corn Soup
How to make Chinese Corn Soup
4 servings
Ingredients
- 1 L chicken stock
- 1 can of corn (around 300g)
- 2 eggs
- 50 ml milk/cream
Instructions
- 1
--- Directions ---
- 2
Blend half can of corn and milk. Beat the eggs. Set aside.
- 3
Heat the chicken stock over medium-high heat. Then put the mashed corn paste and the other half can of corn in.
- 4
Add the egg in while keep stirring the soup. Taste some and add some salt and pepper if needed. Done.
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