Kimchi Fried Rice

Ingredients

• 2 bowls of rice
• 1 onion
• 2 eggs
• 150 g kimchi
• 1 tablespoon of korean chilli paste
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 tablespoon of sesame oil

Instructions

1. 1

   --- Directions ---

2. 2

   Chop Kimchi and onion. Beat eggs. Set aside.

3. 3

   Fry onion over medium high heat until a bit brownish. Add kimchi, keep stirring for 1 min. Add rice and and egg, mix well.

4. 4

   Add all the sauces and mix well. You can add a sunny side up on the rice. Done.