Baked Egg Tortilla (Tortilla Quiche) Recipe

Ingredients

• 1 large Flour tortilla
• 4 Eggs, whisked
• 30 g (1 cup) Spinach, chopped
• 6 Cherry tomatoes, halved
• 8 Olives, halved
• 2 Spring onions (Scallions), sliced
• 0.25 Red bell pepper, diced
• 40 g (0.33 cup) Mature cheddar cheese, grated
• 20 g (0.25 cup) Feta cheese, crumbled
• Chives, to serve

Instructions

1. 1

   Preheat the oven: Set your oven to 180°C (350°F) to warm up as you prepare the ingredients.

2. 2

   Prepare the egg mixture: In a bowl, whisk the eggs thoroughly until smooth. Add the chopped spinach, halved cherry tomatoes, halved olives, sliced spring onions, diced red bell pepper, and both the grated cheddar and crumbled feta cheese. Mix well to combine all ingredients evenly.

3. 3

   Assemble the tortilla: Lay the large flour tortilla flat in a greased or lined baking dish, allowing the edges to slightly fold up the sides if possible to hold the filling.

4. 4

   Pour in the filling: Carefully pour the prepared egg and vegetable mixture over the tortilla, spreading it evenly to cover the surface.

5. 5

   Bake the quiche: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the egg mixture is set, the top is firm, and slightly golden.

6. 6

   Garnish and serve: Remove the baked egg tortilla from the oven and let it cool slightly. Sprinkle fresh chives over the top before slicing and serving warm.