Oven Baked Taiwanese Fried Chicken

Recipe by Vicky The Foodiefooooods.comOpens in a new tab

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How to make Oven Baked Taiwanese Fried Chicken

4 servings

Ingredients

  • 400 g chicken
  • Yoghurt
  • Pepper
  • Salt
  • Five spice powder
  • Chopped coriander (optional)
  • Crushed corn flakes

Instructions

  1. 1

    --- Directions ---

  2. 2

    Cut the chicken into bite size. Marinate the chicken with yoghurt and all the spices for 1 hour. Then coat them with crushed corn flakes.

  3. 3

    Preheat oven to 200 degrees.

  4. 4

    Bake in the preheated oven for 10 minutes, then turn pieces over and bake for another 5 minutes. Done.

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