Cilok Ikan Berkuah (Spicy Fish Ball Soup)

Ingredients

• 200 gr white fish fillet (I'm using frozen fish), minced
• 200 gr tapioca flour
• 100 gr all purpose flour
• 75 ml water*
• 1 tsp garlic powder
• 1/2 tsp white pepper powder
• 1 1/2 tsp salt or to taste
• 1 spring onion, sliced
• *note: the frozen fish contain a lot of water so that is why I only need less amount of water.
• 500 ml Water
• 2cm2cm Dried kelp
• 1 tsp anchovy powder
• 1 tbsp chili paste
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp chili flakes
• 1 spring onion, sliced

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients. -

3. 3

   Form it into balls. -

4. 4

   Put them into boiling water. -

5. 5

   Once floated, take them out. Served with the soup.

6. 6

   --- Instructions ---

7. 7

   Boil the water, then add dried kelp and anchovy powder. -

8. 8

   Take out the kelp, then add the rest of the ingredients. -

9. 9

   Bring to boil. Turn off the heat. Ready to use.