Chocolate Truffles

Ingredients

• 6 oz dark chocolate chips
• 1/3 cup avocado (mashed about 1 small avocado)
• 1/2 tsp vanilla extract
• 1/8 tsp salt (a pinch)
• 2 tbsp cocoa powder (peanut butter powder, or coconut flakes)
• 2 tbsp unsweetened shredded coconut

Instructions

1. 1

   👩‍🍳Melt chocolate chips with vanilla and salt in a double boiler or microwave. Mash avocado or process in food processor until no lumps appear. Stir in chocolate mixture and taste, adding a bit of maple syrup if desired. Refrigerate until slightly firm - about 20-30 minutes. Using a small spoon, carefully form into balls and gently roll in topping of choice. Place on parchment and store in refrigerator or freezer until ready to enjoy.