Banana Chocolate Chip Muffins

Ingredients

• 3 (very) ripe bananas
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• A pinch of salt
• 3 cups almond flour
• 1/2 cup chocolate chips

Instructions

1. 1

   --- Steps ---

2. 2

   In A Blender Or Food Processor, Blend Bananas, Eggs, Vanilla, Baking Soda, Baking Powder, Cinnamon And Salt Until Smooth. Once Done, Blend In The Almond Flour.

3. 3

   Add The Chocolate Chips And Mix Again Using A Spatula (Leave Some To Sprinkle On Top Before Baking).

4. 4

   With A Spoon Or Scooper, Place The Batter Equally In A Muffin Tray Lined With Muffin Paper.

5. 5

   Bake On 180c For 18-20 Minutes Or Until An Inserted Toothpick Comes Out Clean.

6. 6

   Let Cool And Enjoy! The Result Is Super Moist And Fluffy Banana Muffins.

7. 7

   --- *Notes ---

8. 8

   - the riper the bananas, the better the taste.

9. 9

   - You can add sugar, honey or maple syrup if you have a sweet tooth.

10. 10

    - Store leftovers in an air tight container in the fridge for a couple of days.