Chicken Piccata

Ingredients

• 4 chicken breasts cut lengthwise
• 1 tsp of each salt and pepper
• 1/3 cup flour
• Juice and zest of 1 lemon
• 2 tbsp capers
• 1 cup chicken broth or white wine (or a mix of both)
• 3 tbsp butter
• 2 tbsp oil

Instructions

1. 1

   --- Steps ---

2. 2

   Sprinkle salt and pepper on both sides of the chicken.

3. 3

   Coat with flour, shaking off the excess.

4. 4

   On medium-high heat, melt 2 tbsp of butter with the oil and cook the chicken 2-3 minutes on each side until golden.

5. 5

   Cook in batches if needed.

6. 6

   Once done place on a plate and cover in foil.

7. 7

   In the same pan, heat 1 tbsp of butter.

8. 8

   Once melted, add the broth (or wine), lemon juice and zest, and capers.

9. 9

   Cook for 2 minutes and taste to adjust the salt.

10. 10

    Spoon the sauce over the chicken and serve warm with a side of spaghetti. Enjoy!