Portobello Mushroom Burgers

Ingredients

• 4 large portobello mushrooms (brushed & cleaned, cups only)
• 4 red or green bell peppers
• 4 burger buns of choice
• 1 tbsp olive oil
• 4-8 lettuce leaves
• 1/8 paprika
• 1/8 ground black pepper
• 1/4 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/8 tsp coriander powder
• 1/8 tsp dried dill
• 1/8 red chilli flakes
• 1/4 tsp balsamic vinegar
• 1/4 tsp soy sauce
• 4 tbsp olive oil

Instructions

1. 1

   --- Steps ---

2. 2

   Combine all ingredients for the mushroom marinade in a large bowl, mix well, add mushrooms & rest for 30 mins.

3. 3

   Combine ingredients for the pesto mayo in a small bowl & set aside.

4. 4

   Cut bell peppers in half lengthwise, drizzle olive oil, sprinkle with a dash of salt & pepper, set aside.

5. 5

   Grill mushrooms in a 180 deg C reheated oven for 30-40 mins until tender & fully cooked.

6. 6

   Add bell peppers at the halfway point so they will be done at the same time.

7. 7

   To assemble the burgers, spread 1 tbsp pesto mayo over cut sides of buns, place lettuce over bottom halves of buns, top with peppers, place mushrooms caps over peppers & cover with tops of buns.