Fresh Vietnamese Spring Roll

Ingredients

• Rice paper
• Water
• Cooked rice vermicelli
• Lettuce
• Carrots, chopped, boiled
• Red cabbage, chopped, boiled
• Beef meat, boiled, sliced thinly (optional)
• Prawn, boiled, sliced into a half
• 250 gr roasted peanuts
• 100 gr palm sugar
• 5 pips garlic, fried
• 1 tbsp sugar
• 1 tsp salt
• 4 eyes tamarind, removed the seeds
• 4 cm kaempferia galanga
• A pinch of white pepper powder
• 10 lime leaves, removes the bones
• 250 ml water

Instructions

1. 1

   --- Instructions ---

2. 2

   Dip a piece rice paper into water. (Do not soak it nor dip the rice papers all together). Place on the cooking board.

3. 3

   Put and arrange the filling on top, then roll it.

4. 4

   The dipping sauce: put all the ingredients in a blender. Mix them all until smooth. Cook it on sauce pan. Stir it until reduced and darker in colour.

5. 5

   Serve the spring roll with the sauce. Enjoy!