Pesmol Ikan (Fish Pesmol)

Ingredients

• 2 medium fish
• Lemon juice
• 1 lemon grass
• 2 bay leaves
• Salt, Sugar to taste
• A pinch of white pepper
• 1 cup water
• Cooking oil
• Half medium onion
• 5 pips garlic
• 2 cm turmeric
• 2 cm ginger
• 2 candle nuts

Instructions

1. 1

   --- Instructions ---

2. 2

   Marinate the fish with lemon juice and salt for at least 15 mins.

3. 3

   Fry the fish until golden brown. Safe aside.

4. 4

   Saute the mashed spices, lemon grass, and bay leaves. Stir till fragrance

5. 5

   Pour the water, bring to boil.

6. 6

   Put the the fried fish in. Cook until the water reduced. Served.