Korean Soybean Paste Noodles Soup

Ingredients

• 1000 ml water
• 2 tablespoon Korean soybean paste
• 1 tablespoon light soy
• 1 tablespoon minced garlic
• Some salt and pepper
• Mushroom slices
• Carrot slices
• Soya Sprouts
• Chopped chilli
• Egg
• Noodles

Instructions

1. 1

   --- Directions ---

2. 2

   Bring water to boil, add all the sauces and ingredients in, cook till the vegetables are softened.

3. 3

   Whisk egg and add in a fry pan, fry egg over medium low heat, take out and slice it.

4. 4

   Cook noodles according to the package instruction. Pour soup in and add egg slices on. Done.