Dairy-Free Garlic Rolls

Ingredients

• 1 recipe Basic Pizza Dough (risen but uncooked)
• 1 cup dairy-free mozzarella shreds
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1 tablespoon chopped fresh parsley
• 1/4 cup nutritional yeast
• 3 tablespoons olive oil

Instructions

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. 2

   Divide the dough into about 16 pieces. Roll each piece into a ball.

3. 3

   In a small bowl, mix together cheese and garlic.

4. 4

   In each dough ball, press about a tablespoonful of cheese-garlic mixture into the center and close dough around it. Roll back into a smooth ball. Place on prepared baking sheet. Repeat for rest of dough balls.

5. 5

   Bake 20 minutes or until golden brown, shaking baking sheet halfway through cooking to help brown evenly.

6. 6

   In a large bowl, mix together salt, garlic powder, basil, parsley, and nutritional yeast.

7. 7

   When rolls are hot out of the oven, drizzle with olive oil, turning to coat.

8. 8

   Place oiled rolls a few at a time into nutritional yeast mixture, tossing to coat. Serve hot.