Gulai Ikan - Fish Curry

Ingredients

• 500 gr hammour fish or any fish
• 7 curry leaves
• 3 bay leaves
• 3 cm galangal, crushed
• 1 lemongrass, crushed
• 2 eyes tamarind, removed the seeds
• 400 ml coconut milk
• Cooking oil
• 10 shallots
• 5 garlic pips
• 1/2 red bell pepper
• 1 tsp coriander seeds
• 3 cm turmeric
• 2 cm ginger
• 1/2 tsp sugar
• Salt to taste

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the mashed spices, all leaves, galangal, and lemongrass in hot oil on a pan until fragrant. -

3. 3

   Pour the coconut milk and add the tamarind. Bring to boil until the oil separated. -

4. 4

   Put the fish in. Flip it so well-cooked both sides. Served.