Summer Festival Salad: summery salad with grilled vegetables
This summery salad combines grilled zucchini and bell pepper with lamb's lettuce, arugula, fresh strawberries and firm goat cheese. Finished with a bright dressing of olive oil, ginger syrup and lime, it's the perfect dish for a warm summer evening.
Ingredients
- 2 handfuls lamb's lettuce
- 2 handfuls arugula
- 150 g pine nuts
- 4 tomatoes, chopped
- 300 g firm goat cheese
- 1 zucchini
- 2 bell peppers
- a handful of fresh strawberries
- olive oil
- salt & pepper
- Dressing:
- 6 tbsp olive oil
- 2 tbsp ginger syrup
- juice of 1/2 lime
Instructions
- 1
1. Toast the pine nuts in a dry frying pan and wash the salad. Cut the tomatoes into pieces and slice the zucchini and bell peppers. Put the salad in a bowl and toss with some salt, pepper and olive oil. Also rub the peppers and zucchini with salt, pepper and olive oil and grill them on the BBQ until they have brown grill marks.2. Meanwhile wash and chop the strawberries and make the dressing: stir the ingredients together. Add the goat cheese, pine nuts and tomatoes to the salad and toss everything. Top with the grilled vegetables and strawberries and finish with the dressing. Have a lovely summer evening!
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