Japanese Curry W/ Air Fried Katsu

Ingredients

• • onion
• • carrots
• • potatoes
• • curry cubes/sauce (i used the brand golden curry)

Instructions

1. 1

   --- Steps Katsu ---

2. 2

   Marinate chicken breast for 15 mins with salt, pepper, garlic powder and paprika powder

3. 3

   Lightly coat it with flour, dip in the egg mixture and cover with panko breadcrumbs

4. 4

   Spray with olive oil and airfry at 180C for 10 mins

5. 5

   Flip and spray with more olive oil then airfry for another 10 mins

6. 6

   If u don't hv an air fryer u can def pan/deep fry the chicken!

7. 7

   --- Steps Curry ---

8. 8

   On a pan add in oil and sauté the onions, carrots and potatoes for about 5 mins till fragrant

9. 9

   Add water and let it boil till the carrots and potatoes are tender

10. 10

    Add the curry cubes and stir till well combined

11. 11

    Bring it to a boil until the sauce thickens up

12. 12

    On a plate add ur rice, pour some curry on the side and topped w/ the chicken katsu! ENJOY