Cool Cucumber Melon Soup

Ingredients

• 1 large seedless cucumber (peeled and chopped)
• 1 honeydew melon (seeded)
• 1 to 1 1/2 cups dairy-free milk beverage
• Agave nectar (to taste (optional; or your sweetener of choice))
• Watermelon balls

Instructions

1. 1

   Put the cucumber and the flesh from the honeydew melon in you blender or food processor, and puree until smooth.

2. 2

   Blend in 1 cup milk beverage. Blend in more milk beverage if a thinner consistency is desired. Taste, and blend in agave nectar, if needed.

3. 3

   Ladle the soup into 2 - 4 bowls and garnish with balls of watermelon, carved out with a melon baller from as much watermelon as you want (although I highly suggest that you don’t skimp, as the watermelon “dumplings” are a wonderful treat!) If you want to skip the fancy stuff and just cut it into chunks then go ahead, I won’t tell.