Bibimbap (Korean Mixed Rice With Beef And Vegetables)

Ingredients

• Rice
• Soya Sprouts
• Carrot
• Spinach
• Mushroom
• Zucchini
• Bulgogi beef (refer to bulgogi beef recipe)

Instructions

1. 1

   --- Directions ---

2. 2

   Slice all the carrot, mushroom and zucchini.

3. 3

   Fry the carrot, mushroom and zucchini one by one with sesame oil over medium heat until soften.

4. 4

   Bring water to boil. Add spinach and cook for 5-10 seconds, wash with cold water. Rinse and add light soy, sesame oil and sesame powder.

5. 5

   Bring water to boil. Add soya Sprouts and cook for 5 mins. Wash with cold water and rinse. Add salt and pepper.

6. 6

   Put all the ingredients on the rice. Done.