Hong Kong Style Egg Tofu With Spicy Salt

Ingredients

• 2 packs Egg Tofu
• Some Corn starch
• 1 teaspoon of salt
• 1/2 teaspoon of five spices
• 1 teaspoon of garlic powder
• 1 teaspoon of fried onion
• 1 teaspoon of chopped chili (can be adjusted)
• 1 teaspoon of chopped spring onions

Instructions

1. 1

   --- Directions ---

2. 2

   Cut the Egg Tofu into pieces.

3. 3

   Dredge each side of the Egg Tofu in the corn starch.

4. 4

   Fried the Egg Tofu over medium-low heat till a bit brownish and put aside.

5. 5

   Heat the pan or wok over high heat, pour in some oil and swirl to coat. Add chopped chili and chopped spring onions.

6. 6

   Fry for 20-30 seconds and add the Egg Tofu back. Add salt, garlic powder and five spices. Mixed and done.