Delicious lunch: Arugula with eggplant and sun-dried tomato

A quick and flavorful lunch salad with arugula, fried eggplant, sun-dried tomato and feta. Finished with basil oil, this dish is on the table in no time.

📝 Ingredients

• Half an eggplant
• 2 handfuls of arugula
• 1 tbsp. sun-dried tomatoes
• feta
• basil oil
• salt & pepper

👨‍🍳 Instructions

1. 1Cut the eggplant into cubes. I use a fry cutter for this — super handy! Heat olive oil in the frying pan and fry the eggplant cubes in it. Season to taste with salt and pepper. Halve the sun-dried tomatoes, spread the arugula over a plate and add the sun-dried tomatoes. Add the eggplant, crumble the feta over it and finish with some basil oil. Enjoy!