Miso and Black Garlic Dipping Sauce
6 servings
Ingredients
- 1/3 cup sake or dry sherry
- 1/3 cup rice vinegar
- 3 tablespoons miso
- 3 cloves black garlic
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 24 pan-fried beef and broccoli dumplings
Instructions
- 1
Place all ingredients in a blender and pulse until smooth and creamy. Depending on your blender, this could take up to 2 minutes as black garlic can be a tad sticky. Serve the sauce with freshly cooked dumplings.
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