Healthy Sesame-Orange Ginger Chickpea Stir-Fry

Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! Serve over quinoa or brown rice for a full, protein-packed meal. Vegan-friendly.

📝 Ingredients

• 3/4 cup orange juice (freshly squeezed )
• 1 tablespoon honey (or agave nectar if vegan)
• 2 tablespoons soy sauce (gluten free )
• 1 teaspoon ginger (freshly grated )
• 1 tablespoon cornstarch (organic, preferred)
• orange zest
• 1 1/2 tablespoon toasted sesame oil (divided)
• 1 - 15 oz chickpeas (rinsed and drained)
• 1/2 medium red onion (coarsely chopped)
• 3 cups purple cabbage (shredded)
• 3 garlic (minced)
• 2 large bell pepper (red sliced into thin strips)
• 8 oz green beans (fresh trimmed and cut into 2 inch pieces)
• 2 green onions (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• red pepper flakes (if you like a little heat!)
• 1 cup Quinoa (cooked for serving if desired)

👨‍🍳 Instructions

1. 1First make the sauce: Add the orange juice, honey, soy sauce, ginger, cornstarch, orange zest to a large bowl; whisk until the cornstarch is dissolved. Set aside for later.
2. 2Next preheat a large skillet or pan over medium-high heat and add in 1 tablespoon of the sesame oil. Add chickpeas, stir frequently and cook until they begin turning slightly golden brown, about 5 minutes. Once chickpeas are cooked, transfer to a large bowl or plate and set aside for later. Keep the heat in the pan.
3. 3Add the other 1/2 tablespoon of sesame oil to the pan (over medium-heat); add in onion and saute until onions become slightly translucent and golden brown, about 3-4 minutes. Next add in garlic, cabbage and bell pepper; cook for about 3 minutes until slightly softened. Next add in the green beans and saute for 3-4 minutes. You want them to still have a little bit of crunch!
4. 4Pour the sauce into the pan. Stir frequently as the sauce will start to thicken up. Add in chickpeas and stir again. Reduce heat to medium low and let the sauce simmer and thicken some more, about 3-4 minutes. Serve immediately over quinoa or brown rice. Garnish with toasted sesame seeds, green onion and a little red pepper flakes, if desired. Serves 4.