Korean Beef Bulgogi
How to make Korean Beef Bulgogi
4 servings
Ingredients
- 300 g beef
- 1.5 onion
- Some slice carrot (optional)
- 4 tablespoons of Bulgogi beef sauce*
- Some chopped spring onion (optional)
- Soy sauce:Sugar:apple juice:minced garlic 2:2:2:1
- Some sesame oil
Instructions
- 1
--- Directions ---
- 2
Slice the beef and onion.
- 3
Marinate the all the ingredients into bulgogi sauce for 60 mins.
- 4
Stir-fry the beef over medium-high heat until the beef is cooked to your desired doneness). Done.
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