Baked Honey Mustard Salmon Recipe
This baked honey mustard salmon recipe features tender, flaky salmon fillets coated in a flavorful honey mustard sauce made with Dijon mustard, honey, olive oil, garlic, and smoked paprika. The dish is easy to prepare, perfect for a healthy weeknight dinner, and garnished with fresh thyme and lemon wedges for an added burst of freshness.
Ingredients
- 2 pounds salmon fillet
- 1/2 tablespoon thyme
- Lemon wedges, for garnish
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Instructions
- 1
Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking of the salmon.
- 2
Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, extra virgin olive oil, minced garlic, and smoked paprika until smooth and well combined.
- 3
Prepare the Salmon: Place the salmon fillet skin-side down on a baking tray lined with parchment paper or lightly greased foil. Sprinkle the salmon evenly with thyme.
- 4
Apply the Sauce: Using a brush or spoon, evenly spread the prepared honey mustard sauce over the top of the salmon fillet, ensuring an even coating.
- 5
Bake the salmon in the preheated oven for 12 to 15 minutes or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- 6
Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon wedges. Serve immediately for the best flavor and texture.
Cook it from the original
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