Udon Noodle Soup (Kake Udon)

Ingredients

• 400 g fresh or frozen udon noodles (cooked according to package instructions)
• 1/2 cup spring onions (thinly chopped)

Instructions

1. 1

   --- Steps ---

2. 2

   In a medium saucepan, add dashi stock & bring it to a boil.

3. 3

   Add soy sauce, vinegar, sugar & salt, stir, put on the lid, taste to adjust seasoning & continue simmering on a low heat while preparing the other components of the dish.

4. 4

   Heat a large frying pan on medium, when hot, add oil & spread the mushrooms evenly.

5. 5

   Cook until mushrooms turn slightly brown, add soy sauce & sugar, continue cooking until almost all the moisture has been absorbed into the mushrooms.

6. 6

   To assemble, place cooked udon noodles into individual serving bowls, pour the hot soup over the noodles, add mushrooms & sprinkle chopped spring onions & shichimi togarashi (optional), serve immediately.