Apple Fennel Salad

Ingredients

• 4 cups warm water
• 3/4 tsp. sea salt (or Himalayan salt, divided use)
• 1 apple (medium Granny Smith cored, thinly sliced)
• 1 cup apple cider vinegar
• 4 tsp. olive oil
• 2 tsp. honey
• 2 cups fennel (thinly sliced )
• 1/4 cup pecans (thinly sliced )
• 4 cups mixed greens
• 4 cups arugula

Instructions

1. 1

   Combine water and ½ tsp. salt in a medium bowl; mix to dissolve salt.

2. 2

   Submerge apple slices in water. Let sit for 5 minutes; drain water. Set aside.

3. 3

   While apple is sitting, combine vinegar, oil, remaining ¼ tsp. salt, and honey in a small bowl; whisk to blend. Evenly divide dressing between 4 one-quart Mason jars. Set aside.

4. 4

   Evenly layer apples, fennel, pecans, salad greens, and arugula on top of dressing in jars.

5. 5

   Serve immediately or cover and refrigerate for up to 3 days. Shake before serving.