Salmon Fish Head Curry

Ingredients

• 1 large fish head of choice
• 3 tbsp coconut oil
• 1 onion (sliced)
• 3 cups water
• 2 tbsp tamarind paste
• 1/2 cup coconut milk
• 1/2 tsp fenugreek seeds
• 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 10 curry leaves
• 1 large onion
• 5 cloves garlic
• 2 inch ginger
• 3 dried chillies (soaked in hot water for 15 mins)
• 6 tbsp fish curry powder
• 2 tsp salt

Instructions

1. 1

   --- Steps ---

2. 2

   Blend all ingredients for the spice paste into a fine puree (add some water if needed) & set aside.

3. 3

   In a pot, heat oil on medium high.

4. 4

   When hot, add whole spices & fry for 1 min.

5. 5

   Add spice paste & fry till fragrant (abt 10 mins)

6. 6

   Add sliced onions & fry for 2 mins.

7. 7

   Add water & tamarind, bring to a boil.

8. 8

   Add fish head, okra & eggplant, bring to a boil.

9. 9

   Add coconut milk, green chillies & tomatoes, bring to a boil (stirring continuously) & taste for seasoning. .

10. 10

    Continue cooking until broth has reached desired thickness & vegetables are cooked to desired doneness.

11. 11

    Transfer fish head to a serving bowl, add vegetables & served with rice or bread.