Blueberry Banana Muffins

Ingredients

• 1/2 Cup Butter (softened)
• 1 Cup Stevia in the Raw
• 2 Large Eggs
• 1 Cup Bananas (mashed)
• 1 tsp Vanilla
• 1 TBSP Milk
• 2 Cups Gluten Free Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 1/2 Cups Fresh Blueberries

Instructions

1. 1

   In a large bowl, combine the softened butter and stevia. Mix thoroughly. Add in the eggs one at a time and mix well.

2. 2

   Next add your mashed bananas, milk and vanilla extract. Mix completely. Next, add in your dry ingredients. Be sure to mix this well.

3. 3

   Fold in the blueberries. Cover with plastic wrap and place in the fridge to chill for about 1 hour.

4. 4

   Preheat your oven to 425 degrees and prepare your muffin tin with liners. Fill each muffin tin completely (trust me). I like using one of these batter spoons.

5. 5

   Bake at 425 degrees for 10 minutes. Then lower the temp to 350 degrees and bake for 10-12 minutes longer. Cool on a wire rack.