Crispy zucchini radish salad
A light, colourful salad of raw zucchini, cucumber and radishes, seasoned with olive oil and tomato vinegar. On the table in minutes and surprisingly tasty!
1 serving
Ingredients
- 1/2 cucumber
- 1/2 zucchini
- 8 radishes
- salt & pepper
- a drizzle of good olive oil
- 1 tbsp. tomato vinegar (this is one of my favourites from Simones Kitchen)
Instructions
- 1
Wash the vegetables and cut everything into roughly 1 cm cubes. You don't need to cook the zucchini; it's perfectly suitable (and tasty!) to eat raw. Put everything together in a bowl, season with salt & pepper and add olive oil and tomato vinegar to taste. Toss everything well and you're done!With the half zucchini left over you can, for example, make a tasty zucchetti =)
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