Celery Canoes
Get kids involved in making these adorable snacks and they will learn to love eating celery!
5 min4 servings127 kcal
Ingredients
- 4 large celery stalks (ends trimmed)
- 8 teaspoons peanut butter
- 1 cup red California grapes
- 32 pretzel sticks
Instructions
- 1
Make a partial slice or two down the spine of each piece of celery, so they lay flat on a plate.
- 2
Spread 2 teaspoons of peanut, almond, or seed butter into each celery stalk.
- 3
Place the grapes in a row inside the celery, pressing them lightly into the nut butter.
- 4
Position 8 pretzel sticks along the sides of each celery “canoe” to look like oars for the grape “rowers.”
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