Tortizza with sweet pepper and courgette
These tortizzas with sweet pointed pepper, courgette and feta are ready in no time. A light and tasty meal you can take straight from the oven to the table.
Ingredients
- 4 wholegrain tortilla wraps
- 1 sweet pointed pepper
- 1 courgette
- 1 small can of tomato paste
- 1 block of feta
- a bag of rocket
- some dried oregano
- pepper & salt
- good olive oil
Instructions
- 1
1. Preheat the oven to 200C. 2. Spread the tortillas with a small spoonful of tomato paste and smooth it out. Sprinkle some oregano over them, about 1/2 teaspoon per wrap. 3. Wash and chop the pepper and courgette into pieces and divide them over the tortizzas. Now crumble some feta and place it on top. Season with a little pepper, salt and a drizzle of olive oil and put them on the oven rack. 4. Let them cook and crisp up in 15 minutes. When they come out of the oven, serve the tortizzas with a handful of rocket. Enjoy!
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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