Yogurt Bread Pudding

Ingredients

• - 1 slice of @mestemacher_thelifestylebakery ‘s organic whole rye bread
• (Or other bread) (using soft bread will be more like a soft cake but rye bread like this will have more texture and chewier)
• - 20g unflavoured soy protein isolate @myvegan
• - 70g soy milk (or almond/ oat milk)
• - Cheesecake flavourdrops @myproteinhk
• - 70g yogurt @tamarvalleydairy
• - 3 bigggbigggbigggg strawberries (around 70g)
• - Cheesecake flavourdrops @myproteinhk
• 1/3 banana (around 30g)
• 2 big strawberries (around 40g)
• 3 g cacao nibs @myproteinhk

Instructions

1. 1

   --- Method ---

2. 2

   Cut rye bread into half

3. 3

   Mix protein powder, milk, and flavour drops

4. 4

   Soak bread into protein mixture for 5 mins (make sure both sides get soaked)

5. 5

   Mix yogurt and flavour drops

6. 6

   Place one bread into the bottom (pour extra protein milk coz we don’t waste food!)

7. 7

   Add 1/2 yogurt and chopped strawberries

8. 8

   Add another layer of bread

9. 9

   Add remaining yogurt and top with fruits

10. 10

    Place into the fridge for at least 2 hours (ideally overnight)

11. 11

    Drizzle some maple syrup on top (optional)