Garlic Butter Steak Bites and Potatoes: A Satisfying One-Pan Favorite Everyone Craves

Ingredients

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 1.5 lbs baby gold potatoes, quartered
• 4 tbsp unsalted butter, divided
• 3 tbsp olive oil
• 5 garlic cloves, minced
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt (plus more to taste)
• 1/2 tsp black pepper
• 1/2 tsp red chili flakes (optional)
• 1 tbsp fresh parsley, chopped

Instructions

1. 1

   Pat steak cubes dry and season with paprika, garlic powder, salt, and pepper.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add potatoes and season with salt and pepper. Cook for 12–15 minutes, turning occasionally, until golden and tender. Remove from skillet.

3. 3

   Add 1 tbsp olive oil to the same skillet. Sear steak cubes in batches for 1–2 minutes per side, until browned and cooked to desired doneness. Remove from skillet.

4. 4

   Reduce heat to medium. Add butter and garlic to skillet. Stir until fragrant, about 30 seconds.

5. 5

   Return potatoes and steak to the skillet. Toss to coat in garlic butter.

6. 6

   Sprinkle with parsley and serve immediately.