Ridiculously delicious Snickers ice cream
You can make this Snickers ice cream in no time with frozen banana, peanut butter and coconut milk. Topped with dark chocolate and salted peanuts, it's an irresistibly delicious treat any time of day.
Ingredients
- 2 bananas, sliced and frozen
- 2 tablespoons peanut butter
- 200 ml coconut milk
- a handful of salted peanuts
- 50 g dark chocolate
Instructions
- 1
1. Finely chop the chocolate using a chopper or blender and set aside. Do the same with the peanuts and set those aside as well.2. Put the frozen banana slices, peanut butter, coconut milk and part of the grated chocolate into the blender jar. Blend until smooth; this works best at high speed. Don’t blend for too long, or the mixture will warm up and you'll end up with very soft ice cream. You now have a rich, creamy mixture that’s somewhere between a smoothie and soft-serve in thickness. 3. Spoon some peanuts and chocolate into a tall glass and pour some of the ice cream over them. Add another layer of peanuts and chocolate, more ice cream, and finish with a final layer of chocolate and peanuts. It doesn’t matter when you make or eat this — it’s so insanely good that it works as well for breakfast as it does as an after-dinner treat. Enjoy!
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu