Dairy Free Whipped 'Cream'
4 servings
Ingredients
- 225 g/8oz firm silken tofu
- 75 g/3oz demarera sugar
- 2 tablespoon dairy-free milk beverage
- 1-2 tablespoon vanilla extract
Instructions
- 1
Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.
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