Creamy Pasta Salad: A Flavor-Packed Summer Favorite You’ll Crave

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1 tsp mustard
• 1/2 cup diced red bell pepper
• 1/2 cup chopped celery
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped dill pickles
• 1 tbsp chopped parsley
• Salt and black pepper to taste

Instructions

1. 1

   Cook pasta according to package directions, then rinse with cold water and drain.

2. 2

   In a large bowl, mix mayonnaise, sour cream, vinegar, sugar, and mustard.

3. 3

   Add the cooled pasta and stir to coat with dressing.

4. 4

   Fold in bell pepper, celery, red onion, cheese, pickles, and parsley.

5. 5

   Season with salt and pepper, then cover and refrigerate for at least 1 hour before serving.