Raspberry Almond Puff Pastry Tart Recipe

Ingredients

• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon almond extract
• 1 sheet of puff pastry, thawed
• 1 cup fresh raspberries
• Powdered sugar for dusting (optional)

Instructions

1. 1

   Prepare the Oven and Puff Pastry: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and fit your baking tray.

2. 2

   Make the Almond Cream: In a mixing bowl, combine the almond flour, granulated sugar, softened butter, egg, and almond extract. Beat thoroughly until the mixture is smooth and creamy.

3. 3

   Assemble the Tart: Spread the almond cream evenly over the puff pastry, leaving about a 1-inch border around the edges to allow the pastry to puff without overflowing the filling.

4. 4

   Add the Raspberries: Gently place fresh raspberries on top of the almond cream in an even layer.

5. 5

   Bake the Tart: Transfer the tart to the oven and bake for 25-30 minutes until the pastry is golden brown and the almond cream is set and slightly puffed.

6. 6

   Cool and Serve: Remove the tart from the oven and allow it to cool slightly on a wire rack. Dust with powdered sugar if desired before serving.