Baked Feta Potatoes: A Flavor-Packed Comfort Dish You’ll Crave
Baked Feta Potatoes combine crispy golden potato wedges with tangy feta cheese and fragrant herbs for a simple yet irresistible side dish. Perfect for family dinners, gatherings, or a cozy weekend treat.
50 min4 servings
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, cut into wedges
- 4 oz feta cheese, crumbled
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp rosemary, chopped
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Parboil potato wedges for 5–7 minutes; drain well.
- 3
Toss potatoes with olive oil, garlic, oregano, rosemary, salt, and pepper.
- 4
Spread on a baking sheet in a single layer.
- 5
Bake for 20 minutes, flip, then sprinkle with feta.
- 6
Bake an additional 15–20 minutes until golden and crispy.
- 7
Garnish with parsley and serve with lemon wedges.
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