Arugula salad with zucchini and sun-dried tomatoes
A quick and colorful arugula salad with pan-fried zucchini, sun-dried tomatoes and avocado. Finished with toasted pine nuts and a drizzle of good olive oil.
2 servings
Ingredients
- 75 g arugula
- 1/2 zucchini
- 2 handfuls pine nuts
- 1 avocado
- 8 sun-dried tomatoes
- good olive oil
- salt and pepper
Instructions
- 1
1. Toast the pine nuts in a dry frying pan until they are nicely browned, then set aside. 2. Cut the zucchini into pieces and fry them in the pan with a little olive oil. 3. Chop the sun-dried tomatoes into smaller pieces and dice the avocado. Put the arugula in a bowl and toss it with olive oil and salt & pepper. Arrange the avocado, tomatoes and zucchini on top and finish with the toasted pine nuts. Enjoy!
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