Sweet Potato Chickpea Coconut Curry Stew

Ingredients

• 1 tablespoon olive oil
• 1 cup onion (diced)
• 1 .5 cups chickpeas (rinsed and drained)
• 3 cup carrots
• 3 cup celery
• 1/2 cup sweet potatoes
• 1 cup cauliflower
• 1 cup sweet peppers
• 3 cups spinach
• 1 tablespoon ginger (grated fresh (or 1 teaspoon ground ginger))
• 4 garlic (cloves minced)
• 1 1/2 tbsp curry powder
• 2 tsp garam masala
• 1 15 oz tomatoes (can fire-roasted with their juices)
• 1 13 oz unsweetened organic lite coconut milk

Instructions

1. 1

   Keep it simple, chop that shit up and toss it in a crockpot. Pour the Sauce over the top and COOK until veggies are tender. Add Chickpeas in the last 30 mintues before cooking!