Chicken Broccoli Potato Casserole

Ingredients

• 500 g (1 lb) chicken breasts, cubed
• 1 red capsicum (bell pepper), chopped
• 350 g (12 oz) baby potatoes, cubed
• 250 g (9 oz) broccoli florets, chopped
• 1/4 cup pesto
• 4 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup low-fat plain greek yogurt
• 1 cup milk of choice
• 3/4 cup grated cheddar cheese

Instructions

1. 1

   Preheat the oven to 375ºF/ 190ºC and prepare a large casserole dish or French skillet.

2. 2

   Cut the chicken into small, evenly sized cubes (about 0.5 to 1 inch). Cube the potatoes, dice the bell peppers, and cut the broccoli into florets.

3. 3

   Add the chicken, veggies, yogurt, pesto, milk, salt, and pepper to the casserole dish. Stir everything together until well combined.

4. 4

   Loosely cover the casserole with foil and bake for 40-50 minutes. Once the potatoes are tender and chicken is cooked through, sprinkle cheese evenly over the casserole and return it to the oven, uncovered, for 5-6 minutes to melt the cheese.

5. 5

   Let the casserole set for about 5 minutes before serving. Enjoy while hot!