Creamy Almond Pâté with Basil and Lemon Recipe

Ingredients

• 1 cup raw unsalted almonds (do not soak)
• 1 clove garlic
• 1/4 cup olive oil
• 1 cup fresh basil leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 1/4 cup water

Instructions

1. 1

   Prepare Ingredients: Gather all ingredients including raw unsalted almonds, fresh basil, garlic, lemon juice, olive oil, salt, cayenne pepper, and water to ensure smooth preparation.

2. 2

   Blend Almonds and Garlic: In a food processor or blender, combine the almonds and garlic. Pulse until the almonds are finely ground but not completely pulverized, creating a coarse base for the pâté.

3. 3

   Add Basil and Liquids: Add the fresh basil leaves, olive oil, lemon juice, and water to the food processor. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary to make sure everything is evenly mixed.

4. 4

   Season and Adjust: Add salt and a dash of cayenne pepper to the pâté. Blend again briefly to distribute the seasoning uniformly throughout the mixture. Taste and adjust salt or lemon juice if desired for a more balanced flavor.

5. 5

   Chill and Serve: Transfer the almond pâté to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature with crackers, bread, or fresh vegetables.