Tropical Mango Mojito Mocktail

Ingredients

• 1 ripe mango (or 200 ml store-bought mango puree)
• 1 small bunch fresh mint
• 2 limes
• 1 teaspoon freshly grated ginger (per glass)
• 500 ml sparkling water or ginger beer
• Ice cubes
• Optional: a splash of coconut water for extra tropical flavour

Instructions

1. 1

   Cut the mango into pieces and puree it with an immersion blender or regular blender until smooth. Set aside.Place a few fresh mint leaves and a slice of lime in each longdrink glass. Gently muddle them with a muddler or the back of a spoon to release the flavors.Add 2 tablespoons of mango puree to each glass, followed by a teaspoon of freshly grated ginger and the juice of half a lime.Fill the glasses with plenty of ice cubes, about three quarters full.Top up with sparkling water or ginger beer to the rim. Stir briefly with a long drink spoon.Garnish each glass with a lime wheel, a sprig of fresh mint and optionally a slice of mango on the rim. Serve immediately and enjoy.