BBQ Pineapple Chicken Kabobs – A Juicy, Flavor-Packed Summer Favorite

Ingredients

• 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 fresh pineapple (cut into 1-inch chunks)
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 red onion (cut into wedges)
• 1 cup thick barbecue sauce
• 1/2 cup pineapple juice
• 2 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tsp chili flakes (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Bamboo or metal skewers (if bamboo, soak in water 30 minutes)

Instructions

1. 1

   In a bowl, mix barbecue sauce, pineapple juice, soy sauce, garlic, olive oil, and chili flakes.

2. 2

   Add chicken pieces to the marinade, cover, and refrigerate for at least 2 hours or overnight.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread chicken, pineapple, bell peppers, and onions alternately onto skewers.

5. 5

   Grill skewers for 10–12 minutes, turning every 2–3 minutes, until chicken reaches 165°F.

6. 6

   Brush with extra barbecue sauce in the last 2 minutes of grilling.

7. 7

   Serve hot with your favorite sides.