Mega easy mayonnaise
With just a handful of ingredients you can quickly make your own creamy mayonnaise. Ready in a minute and easy to vary with garlic, saffron or whisky.
Ingredients
- 1 egg yolk
- 1 tbsp mustard
- juice of (slightly less than) half a lemon
- pepper & salt
- 250 ml oil of your choice (I used rapeseed oil, but olive, peanut or sunflower oil also work)
Instructions
- 1
1. Put the yolk, mustard, lemon juice and finally the oil into the measuring jug and place the immersion blender in. Turn it on, blend for a minute and tadaa… Mayo! Now season with pepper & salt and serve immediately. 2. In the fridge the mayonnaise will keep for 3 days (cover well). Want to make a special mayo? For aioli, mix in a squeezed clove of garlic and a pinch of saffron at the end. For a delicious whisky cocktail sauce add a teaspoon of tomato paste, some Tabasco and a capful of whisky to the basic mayo.
Cook it from the original
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