Spinach Arugula Salad
This simple spinach arugula salad recipe is made with roasted peppers, feta, pine nuts, and a balsamic + lemon vinaigrette dressing. It’s a nutritious and easy side salad recipe!
10 min4 servings157 kcal
Ingredients
- 3 cups baby spinach
- 3 cups arugula (rocket)
- 1/3 cup crumbled feta cheese
- 3 tablespoons pine nuts, toasted
- 1 cup roasted peppers, sliced
- 2 tablespoons balsamic vinegar
- Juice of 1 lemon
- 1 tablespoon extra virgin olive oil
Instructions
- 1
In a small bowl, whisk together the balsamic vinegar, lemon juice, and extra virgin olive oil until well combined. Set aside.
- 2
Place the baby spinach and arugula in a large salad bowl.
- 3
Add the crumbled feta cheese, toasted pine nuts, and sliced roasted peppers to the bowl.
- 4
Drizzle the prepared salad dressing over the salad ingredients and gently toss.
- 5
Serve immediately and enjoy!
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