Delicious Greek burgers
These Greek burgers are quick to make and full of Mediterranean flavours. With tzatziki, feta and fresh vegetables, you have a meal that doesn't need any extra sauces.
4 servings
Ingredients
- Lean beef burgers (preferably organic or at least without additives)
- arugula or other lettuce
- 1 red onion
- kaiser rolls
- a tub of (fresh) tzatziki
- 2 tomatoes
- a pack of feta cheese
- oregano
- salt & pepper
Instructions
- 1
Sprinkle some salt, pepper and oregano on both sides of the burgers and rub it in. Cut the rolls open and spread a layer of tzatziki and a little lettuce on them. Slice the onion into rings, the tomato into slices and the feta into cubes. Cook the burgers for about 8 minutes, adding the onion halfway through so it can fry a little too. Place the burgers on the rolls and finish them with some onion, tomato and finally the feta. Sauces unnecessary!
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