Microwave Coffe Mug Cake
How to make Microwave Coffe Mug Cake
4 servings
Ingredients
- 15 g salted caramel soy protein isolate @myvegan
- 15 g coconut flour (or sub more with protein powder but it will be denser in this case)
- 1 egg (or 2 egg whites/ fruit purée/ flax egg)
- 2 g cacao nibs
- 2 g baking powder
- 50 g water
- coffee powder
- Optional for extra sweetness- mocha flavoured drops @myproteinhk
- @tamarvalleydairy Yogurt
- @waldenfarmsinternational calorie-free chocolate syrup
Instructions
- 1
--- Methods ---
- 2
Simply mix everything together
- 3
Pop into the microwave and heat on high for 1:15-1:30 minutes (Time may vary due to the different brands of microwaves)
- 4
Flip the cake out and add toppings
- 5
Enjoy
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